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Pear slices

Pear slices
Photo: Rhododendrites, CC BY-SA 4.0, Wikimedia Commons

Ingredients

For 4 servings. 1 serving = 1 adult; a 6-year-old eats about half.

  • Pears4

You need

  • Sharp knife and chopping board
  • Lunchboxes with ice bricks

Method

  1. Wash 4 pear and dry it.
  2. Cut into quarters, cut out the core, then cut into thin slices about 5 mm thick.
  3. Squeeze a little lemon juice over so the slices do not brown.
  4. Pack in a lidded section. Add an ice brick in summer.