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Strawberries

Strawberries
Photo: ShakataGaNai, CC BY-SA 3.0, Wikimedia Commons

Ingredients

For 4 servings. 1 serving = 1 adult; a 6-year-old eats about half.

  • Strawberries320 g

You need

  • Sieve or colander
  • Sharp knife and chopping board
  • Lunchboxes with ice bricks

Method

  1. Rinse 320 g strawberries in a sieve and pat dry. Wash just before cutting, not days ahead.
  2. Cut off the green tops. Halve big ones for school kids. For toddlers, cut every berry into quarters lengthways.
  3. Pack in a lidded section with an ice brick.